Ingredients
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1/3 c. butter
1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1 lb. pecans
Preparation
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Melt butter. Stir in sugar and spices. Mix well. Pour nuts in large flat. Bake for 30 minutes at 275 degrees, stirring every 10 minutes. Store in tightly covered container.
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