Patty'S Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 can cream of chicken soup
1 small carton sour cream
1 stick butter, melted
1 c. green onions, chopped
8 oz. sharp Cheddar cheese, grated
corn flakes on top

Preparation

Layer in dish (13-inches).
Cook on 375\u00b0 about 1 hour.