Cranberry Bread - cooking recipe

Ingredients

1 c. whole cranberry sauce
1/2 c. sugar
3 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
grated rind of 1 orange
1 egg, beaten
1 c. milk
2 Tbsp. melted butter

Preparation

Sift dry ingredients together.
Add nuts and orange rind. Combine egg, milk and butter, add to flour mixture.
Fold in cranberries.
Bake in a greased and floured loaf pan at 325 degrees for 1 hour.