24 Hour Salad - cooking recipe

Ingredients

1/2 pt. whipping cream
1 tsp. lemon juice
1 egg
1 lb. miniature marshmallows
1/2 pt. whipping cream
1 can crushed pineapple, drained
chopped maraschino cherries, drained
grapes

Preparation

Cook first 3 ingredients until hot.
Pour over miniature marshmallows.
Add whipping cream; beat until stiff.
Cut grapes in half, seed and drain.
Fold in your fruits and let set in refrigerator for 24 hours.