Chicken Marsala - cooking recipe

Ingredients

4 pieces skinless chicken breasts
1/2 c. chopped scallions
1 c. sliced mushrooms
1 c. carrots, precooked
1/3 c. chicken broth
1 c. Marsala wine

Preparation

Pound (flatten) chicken breasts to about 1/4-inch thickness. Fry in 1 tablespoon margarine until golden brown on both sides. Remove to other dish.
Place scallions, mushrooms and carrots in a frypan with chicken broth and 1/2 cup wine.
Simmer for 2 minutes. Place chicken in sauce with another 1/2 cup wine and simmer until chicken is done (10 minutes).
Serves 4.