Mini Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground chuck
6 oz. tomato paste
1/4 c. minced onion
1 tsp. Italian seasoning
1/2 tsp. seasoning salt
10 oz. refrigerated biscuits, cut in fourths
3/4 c. shredded Mozzarella cheese

Preparation

Brown and drain beef.
Stir in tomato paste, onion and seasonings.
Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased 1 to 2-inch muffin tin, pressing to cover bottom and sides.
Spoon meat mixture into biscuit lined cups and sprinkle with cheese.
Garnish with a piece of green pepper. Bake at 375\u00b0 for 10 minutes or until golden brown.
Yields 48 mini pizza cups.