Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburg
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 lb. Velveeta cheese
1 doz. corn tortillas
1 chopped onion
1 Tbsp. jalapeno peppers (optional)

Preparation

Brown meat and onion.
Add all liquid ingredients.
Simmer 15 to 20 minutes.
Add cheese and simmer until melted.