Classic Glorified Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 Tbsp. magarine or butter, melted
1 (10 3/4 oz.) can Campbell's condensed cream of chicken, cream of celery, cream of mushroom, golden mushroom or cream of broccoli soup
chopped parsley for garnish

Preparation

Preheat oven to 375\u00b0.
Meanwhile, in 12 x 8-inch baking dish, arrange chicken, skin side up.
Drizzle with margarine.
A dash of Italian seasoning in the margarine is very tasty, too.
Bake 40 minutes.