Christmas Bread - cooking recipe

Ingredients

3 beaten eggs
1/2 c. oil
1/2 c. milk
2 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. soda
1/2 c. raisins
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrots
1 1/3 c. coconut
1/2 c. snipped maraschino cherries
1/2 c. chopped pecans

Preparation

Combine beaten eggs, oil and milk.
In large bowl, stir together flour, sugar, baking powder, soda, cinnamon and salt. Add egg mixture; mix just until thoroughly combined.
Stir in carrots, coconut, cherries, raisins and nuts.
Turn into a well-greased 9 x 5 x 3-inch pan.
Bake in 350\u00b0 oven for 45 to 60 minutes.
Remove from pan and cool.
Makes 1 large loaf.