Zucchini And Squash Slaw - cooking recipe

Ingredients

2 small zucchini
2 small yellow squash
1 (6 oz.) bag radishes
3 Tbsp. olive oil
1 Tbsp. cider vinegar
1 Tbsp. Dijon mustard
1 Tbsp. fresh dill or 1/2 tsp. dried dill
1 Tbsp. chopped parsley
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Cut vegetables to matchstick size.
Mix spices, oil, mustard and vinegar with whisk.
Add vegetables and toss to coat. Refrigerate until served.