Ingredients
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1/2 c. melted butter
30 large marshmallows
1/2 tsp. green food coloring
1/2 tsp. vanilla
3 1/2 corn flakes
Preparation
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Mix butter, marshmallows, coloring and vanilla in frypan.
Heat until a smooth consistency.
Add corn flakes.
Working quickly with buttered fingers, use a tablespoon to remove some mixture; shape into wreaths and put on waxed paper.
Sprinkle with colored sugar decorating sprinkles.
Be careful; mixture will be hot.
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