Six Course Dinner - cooking recipe

Ingredients

3 potatoes
2 medium onions
2 green peppers
1/2 c. dry rice
2 lb. hamburger
1 large can tomato juice

Preparation

Slice potatoes very thin.
Slice onions and peppers.
Brown hamburger.
In a baking dish, layer potatoes, meat, onion, rice and peppers and cover with tomato juice.
Cover and bake at 350\u00b0 for 1 hour.