Ingredients
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2/3 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar, packed firm
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1 c. flaked coconut
2 c. cornflakes, crushed
Preparation
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Preheat oven to 350\u00b0.
Beat butter, sugars, egg and vanilla together in bowl until creamy.
In separate bowl, combine flour, soda, baking powder and salt.
Stir into sugar mixture and mix well.
Stir in coconut and cornflakes.
Drop dough by teaspoonfuls about 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes at 350\u00b0 until lightly browned.
Cool slightly, then remove to rack to finish cooling.
Makes 4 dozen.
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