Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken, cooked
1 1/2 c. celery, diced
1/2 c. green pepper, diced
1 Tbsp. onion, grated
1/2 tsp. salt
1/4 c. almonds, slivered
1/2 c. water chestnuts, sliced
1/2 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Toss together all ingredients.
Turn into shallow buttered baking dish.
Spread on the topping.
Bake, uncovered, at 350\u00b0 for 25 minutes or until bubbly.