Pineapple Bread - cooking recipe

Ingredients

1 large can crushed pineapple
4 eggs
1 stick butter or margarine
6 slices white bread, cubed
1 c. sugar

Preparation

Cream sugar with butter.
Add eggs.
Beat well.
Stir in pineapple and bread.
Fold into a casserole dish.
Bake at 350\u00b0 for 1 hour; for 1/2 hour, covered, and 1/2 hour, uncovered.