Bread - cooking recipe

Ingredients

1 1/2 c. warm water
4 Tbsp. sugar
2 pkg. yeast
7 c. flour
1 c. warm milk
3 Tbsp. margarine
1 Tbsp. salt

Preparation

Stir sugar, salt and shortening into scalded milk until dissolved.
Cool
to
lukewarm.
Add to cool mixture.
Add 1/2 of the
flour.
Beat
until
smooth.
Gradually
add remaining flour. Mix well
to
make soft dough.
Let rise in warm place (85\u00b0) until
doubled in bulk.
Divide into two equal portions. Place in greased
bread
pans.
Brush loaves with shortening. Cover, let rise
until
double.
Bake in moderate oven (350\u00b0) about one hour.