Vegetable Squares - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 tsp. dried dill weed
1 tsp. buttermilk salad dressing mix
3 c. desired toppings
1 c. shredded cheese

Preparation

Unroll crescent rolls and pat into a cookie sheet.
Bake according to package directions.