Aunt Elvira'S Lunch Box Pickles - cooking recipe

Ingredients

25 to 30 cucumbers
8 large onions
2 large red sweet peppers
1/2 c. salt
5 c. cider vinegar
5 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric

Preparation

Slice cucumbers and add the next 3 ingredients; let set 3 hours.
Drain and then add last 4 ingredients.
Cook until good and hot (do not boil).
Put in hot jars with lids.
Makes 14 pints.