Orange-Glazed Cranberry Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1 2/3 c. sugar
2 tsp. baking soda
2 tsp. pumpkin spice
3/4 tsp. salt
1 tsp. baking powder
1 (16 oz.) can whole berry cranberry sauce
1 (16 oz.) can solid packed pumpkin
3/4 c. chopped pecans
2/3 c. Wesson vegetable oil
4 eggs
1 c. powdered sugar
1/4 c. undiluted orange juice concentrate
1/8 tsp. ground allspice

Preparation

In small bowl, mix with fork until smooth.
Makes 1/2 cup glaze.