Moon Cake - cooking recipe

Ingredients

1 c. water
1 c. margarine
1 c. flour
4 eggs
3 pkg. vanilla instant pudding
3 1/2 c. milk
8 oz. cream cheese
8 oz. Cool Whip
chocolate syrup

Preparation

Heat water and margarine to boiling.
Stir in flour until thick and smooth and pulls away from pan.
Remove from heat.
Add eggs, one at a time, using mixer.
Mix until shiny.
Spread mixture onto well-greased jelly roll pan.
Bake at 400\u00b0 for 40 to 45 minutes.
If rises too high, prick with fork.
Let cool completely.
Mix pudding with 3 1/2 cup milk and cream cheese. Spread on crust, then spread Cool Whip.
Drizzle with chocolate syrup.
Refrigerate.