Ingredients
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1/2 c. margarine
1/2 c. sugar
3 packets Sweet 'N Low
1 tsp. pure vanilla extract
1 c. all-purpose flour
4 egg whites
Preparation
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Preheat oven to 360\u00b0.
Prepare cookies.
Cream together margarine, sugar, Sweet 'N Low and vanilla.
Add flour alternately with egg whites mixing well after each addition.
Measure 1 heaping tablespoonful dough for each cookie.
Place 3 inches apart on a nonstick cookie sheet pressing batter with back of spoon in circular motion to extend circle to 4 inches.
Six cookies will fit on each pan.
Have muffin pan available to shape cookies after baking.
Bake cookies 8 to 10 minutes or until golden around edges.
Remove cookies immediately with a spatula and gently form into the muffin tin with hands, giving the cookie a cup shape. Return to oven and cook 5 minutes more.
Allow cookie shells to cool.
Remove from pan and store in a tightly covered tin.
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