Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. nuts
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini (unpeeled)
1 (8 oz.) can crushed pineapple, drained
3 eggs
1 c. oil

Preparation

Beat eggs, oil, sugar and vanilla together (cream well).
Stir in zucchini and pineapple.
Add dry ingredients.
Stir only until dry ingredients are moist.
Grease 2 loaf pans.
Bake at 350\u00b0 for 1 hour.
Makes 2 loaves.