Scalloped Potatoes - cooking recipe

Ingredients

3 or 4 c. potatoes, sliced
1 can cream of mushroom soup
1 stick margarine
1 onion, sliced
cheese

Preparation

Layer potatoes, onion and cheese in a casserole dish.
Pour soup over them and repeat layers.
Add pats of margarine on top. Bake at 350\u00b0 for 30 to 45 minutes, or until done.