Winkler'S Moravian Sugar Cake - cooking recipe

Ingredients

3/4 c. warm water (110~)
1/2 c. sugar
2 Tbsp. dry milk
1/4 c. instant mashed potatoes, dry
1/2 tsp. salt
1/2 c. melted and cooled butter
2 eggs
1 c. flour
yeast mixture
salt
3/4 c. brown sugar
1 tsp. cinnamon

Preparation

In
a
half
cup
of warm water (110\u00b0) add 1/2 teaspoon sugar and sprinkle 2 packages of active dry yeast.
Set aside until yeast
bubbles.
Beat 2 minutes on medium speed or with wooden spoon.
Add
an
additional 1 3/4 cup flour.
Place in greased bowl,
grease top of dough;
cover and let rise until double, about an hour.
Punch dough down in greased pan (17 x 12 x 1-inch deep).
Let rise 30 minutes.
Spread evenly in pan and
sprinkle evenly
with
brown
sugar\tand cinnamon.
Make shallow indentations
with\tfingers.
Dribble
with
1
stick melted and cooled butter.
Let rise 30 minutes.
Bake 12 to 15 minutes at 375\u00b0.