Heavenly Hash - cooking recipe

Ingredients

2 large cans fruit cocktail
1 large can pineapple chunks
1/2 c. chopped English walnuts
2/3 bag colored mini marshmallows
1/2 bag Baker's coconut
1 1/2 c. sour cream
1 large jar maraschino cherries

Preparation

Drain juice from fruit.
Pour into large bowl.
Add nuts, mini marshmallows, coconut, half jar of cherries (halved), and sour cream and mix thoroughly.
For fun, smooth top of mixture and create a face with the remaining cherries.
Chill one hour.