Aunt Ruth'S Coffee Drop Cookies - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. shortening (I use sticks)
2 eggs
1 c. stewed cooled raisins
1 c. cold coffee
1/2 tsp. salt
4 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
cinnamon and cloves to taste

Preparation

Mix and cream first four ingredients.
Combine flour, salt, soda, baking powder and spices; sift together until thoroughly mixed.
Alternately combine flour and coffee and stir after each addition.
Add raisins last and stir thoroughly.
Drop by tablespoons on greased cookie sheets about 1 1/2 inches part. Bake 12 to 15 minutes at 325\u00b0 to 350\u00b0.
Yields 62 to 65 cookies.