Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 pkg. instant chocolate pudding and pie mix
1 (6 oz.) pkg. semi-sweet chocolate chips
1 1/4 c. water
1/4 c. oil
2 eggs
powdered sugar (for topping)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients in ungreased 9 x 13-inch pan with fork, scraping corners frequently, until it's moist.
Stir batter vigorously with fork for 1 minute.
Scrape sides with rubber spatula.
Spread batter evenly in pan.
Bake at 350\u00b0 for 40 to 45 minutes until top springs back when lightly touched.
Cool and sprinkle with powdered sugar.