Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
salt and pepper to taste
3 c. grated old cheese
1/2 tsp. dry mustard
1 onion, chopped
3/4 c. soft bread crumbs
1/4 c. flour
3 c. milk
6 Tbsp. butter
1 tsp. Worcestershire sauce

Preparation

Cook
macaroni\tas directed.
Melt 4 tablespoons butter and stir
in
flour.
Cook
until
bubbly.
Add
mustard
and Worcestershire sauce
and
bring
milk to a boil with onion in it. Strain
into flour mixture and stir.
Add cheese and stir again. Put
macaroni into a buttered casserole and pour sauce over it. Melt
remaining
butter and mix in crumbs.\tSprinkle over top and bake 30 minutes in a 375\u00b0 oven.
\"Yummy\".