Pocket Bread - cooking recipe

Ingredients

1 Tbsp. sugar
1 tsp. salt
3/4 c. hot water
1 pkg. yeast
2 c. flour
butter (as needed)

Preparation

Mix sugar, salt and water in bowl; cool to lukewarm.
Sprinkle 1 package yeast over mixture and allow to dissolve.
Add 1 cup flour; mix and add remaining flour.
Turn dough on floured surface and knead thoroughly.
Divide into 10 small pieces.
Roll into a ball.
With roller, roll each ball into a 5-inch circle and place on greased baking sheet.
Bake at 500\u00b0 for 5 to 7 minutes until puff is golden brown.
Remove and rub with butter.