Philadelphia Pasta - cooking recipe

Ingredients

1 (16 oz.) macaroni shells
1 green pepper, chopped
1 jar pimentos, chopped
salt and pepper
4 sliced carrots
4 sliced green onions and tops
3 celery stalks
red wine vinegar and oil dressing
1/2 c. chives

Preparation

Cook macaroni for 20 minutes.
Drain and rinse in cold water. Add all ingredients together and allow to marinate in dressing for 2 hours in refrigerator.
Drain off dressing before serving.
Salt and pepper to taste.