Aunt Mag'S Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
1 stick oleo
6 eggs
1 c. cream or milk
3 c. flour
2 tsp. flavoring of your choice

Preparation

Cream sugar and shortening real well.
Add eggs one at a time. Stir in flour with wooden spoon.
Do not use electric mixer!
Add flavoring of your choice.
Bake at 300\u00b0 to 350\u00b0 for 1 hour and 20 minutes.