Ingredients
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1 c. flour
1/4 c. cocoa
1 tsp. soda
1/2 c. butter
3/4 c. creamy peanut butter
1/3 c. sugar
1/4 c. sugar
1/3 c. brown sugar
1 large egg
2 Tbsp. milk
1 tsp. vanilla
48 Hershey Kisses (9 oz.)
Preparation
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Heat oven to 350\u00b0.
Mix flour, cocoa and soda. Set aside. Beat butter and peanut butter until creamy, then add 1/3 cup sugar and brown sugar. Beat until fluffy.
Mix in egg, milk and vanilla. Beat until smooth.
On low speed, put in flour mixture just until blended.
Shape into heaping teaspoonful balls.
Roll balls in 1/4 cup sugar to coat them. Place on ungreased cookie sheet and bake 10 to 12 minutes until firm.
Remove from oven.
Immediately press Kiss on top of cookie, pressing firmly.
Let cool.
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