Rolls - cooking recipe

Ingredients

2 eggs, beaten
1 c. cold water
3/4 c. sugar
1 stick oleo
1 c. boiling water
3/4 c. Crisco or other shortening
7 c. self-rising flour

Preparation

Mix
the eggs, cold water and sugar in
a
large
bowl. Mix in
small bowl the oleo, boiling water
and
Crisco.
Let oleo melt and mixture cool.
Dissolve 2 packages
or
cakes of yeast in 1/2 cup lukewarm water.
Mix
all
other
ingredients together in largest bowl.
Add 7 cups
self-rising flour.
Mix well, cover and let stand.
Cook at 450\u00b0 for
7 to 10 minutes. Store remainder in refrigerator in
airtight
container.
Will keep several days.