Bubbat(Sausage Bread) - cooking recipe

Ingredients

1 cake yeast, dissolved in 1/4 c. water
1 egg, beaten
1 1/2 c. milk
1 tsp. salt
3 Tbsp. sugar
approximately 1 lb. smoked sausage
3 1/2 to 4 c. flour

Preparation

Scald milk; cool to lukewarm.
Add dissolved yeast, sugar, egg and salt.
Add flour to make a soft dough.
Let raise until double in size.
Punch dough and divide.
Put one layer of dough in well-greased 9 x 13 x 2-inch pan.
Cover with sausage (make sure there is plenty of sausage); add another layer of dough.
Let raise 30 to 45 minutes.
Bake at 350\u00b0 for at least one hour until well browned.
Try this with fruit salad for a fall or winter supper.