Christmas Chocolate Candy Balls - cooking recipe

Ingredients

1 stick margarine
1 can condensed milk (small)
2 boxes confectioners sugar
2 c. nuts, finely chopped
1 large can coconut
2 (12 oz.) bags chocolate chips
1 stick paraffin (candle wax)

Preparation

Melt 1 stick margarine and add condensed milk.
Stir in confectioners sugar, then add the nuts and coconut.
Mix well and make up the balls.
Line cookie sheets with waxed paper and arrange balls on them.
Melt the paraffin on low heat; add chocolate chips and stir constantly.
Dip balls in chocolate and put on waxed paper to set.
Makes about 100 balls.
Sets up real quick.
Put in freezer bags and store until needed.