Lynn'S Italian Zucchini Pie - cooking recipe

Ingredients

4 c. unpeeled zucchini, thinly sliced
1 c. chopped onion
1/2 c. butter
2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. Italian seasonings
2 eggs, well beaten
2 c. shredded Mozzarella cheese
2 tsp. prepared mustard
1 (8 oz.) can crescent rolls or Bisquick

Preparation

Preheat oven to 375\u00b0.
In a 10-inch skillet, cook zucchini and onion in butter until tender.
Stir in parsley and seasonings.
In a large bowl, blend eggs and cheese.
Stir in vegetable mixture. Spread dough into an ungreased 12 x 8 x 2-inch dish.
Press over bottom and up sides to form a crust.
Spread mustard over crust with a spoon.
Pour vegetable mixture over crust evenly.
Bake 18 to 20 minutes or until a knife inserted near center comes out clean.
(If crust becomes too brown during baking, cover with foil.) Let stand 10 minutes before serving.