Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. chopped pecans
1/4 c. chopped green pepper
1/4 c. chopped onion
1 Tbsp. seasoned salt

Preparation

Mix all ingredients well; shape into ball.
Roll in finely chopped pecans.
Chill 24 hours and serve.