Porcupine Meatballs - cooking recipe

Ingredients

1 beaten egg
1 (10 3/4 oz.) can condensed tomato soup
1 lb. ground beef
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 c. Success rice
2 Tbsp. chopped onion
1 Tbsp. parsley flakes
1/8 tsp. pepper

Preparation

In a bowl, combine egg and 1/4 cup soup.
Stir in uncooked rice, onion, parsley flakes, salt and pepper.
Add beef; mix well. Shape meat mixture into approximately 20 small balls.