Vidalia Onion Pie - cooking recipe
Ingredients
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1 can Butter-Me-Not canned biscuits
1 lb. ground beef
1 Vidalia onion, chopped
1/2 lb. mushrooms
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1 egg
1 c. Swiss cheese, grated
1 c. mild American cheese, grated
3 eggs
1/4 c. sour cream
1/2 c. half and half
Preparation
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Using a 2-quart baking dish, make a crust of biscuits.
Brown and drain ground beef.
Mix together ground beef, onion, mushrooms, parsley, salt, pepper and oregano.
Cook over medium heat.
When done, stir in egg and layer on top of biscuits.
Then mix cheeses, eggs, sour cream and half and half.
Layer on top of beef mixture.
Bake at 350\u00b0 for 30 to 40 minutes, until brown. Serve hot.
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