Monkey Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1/4 c. oleo, at room temperature
1/2 c. brown sugar
2 Tbsp. milk
1 pkg. vanilla pudding mix (the cooked kind)

Preparation

Thaw dough in greased container/pan.
Break into pieces into a 9 x 9-inch pan or cake pan (greased).
Mix remaining ingredients and spread mixture over dough bits.
Let rise.
Bake at 350\u00b0 for 30 to 35 minutes.