Mexicana Taco Bake - cooking recipe

Ingredients

1/2 (6 oz.) pkg. noodles
1 lb. lean ground beef
1 (1.25 oz.) pkg. taco seasoning mix
1/2 c. water
1 c. salsa
1 (11 oz.) can whole kernel corn, drained
1 (2.25 oz.) can sliced olives, drained
2 Tbsp. chopped cilantro
1 c. shredded Cheddar cheese
1 medium chopped tomato
dairy sour cream (optional)

Preparation

Heat oven to 350\u00b0.
Cook noodles as package directs.
Drain. Set aside.