Chicken Casserole - cooking recipe

Ingredients

2 chickens, boiled and boned
1 (16 oz.) pkg. Pepperidge Farm stuffing
1 pkg. sour cream mix (do not dilute)
1 pkg. frozen peas
1 can mushrooms
2 cans mushroom soup

Preparation

Prepare stuffing mix as directed on box.
Layer chicken, stuffing mix, peas and mushrooms.
Pour soup mix over all.
Make 2 layers.
Bake at 350\u00b0 for 30 minutes.
Serve with cranberry sauce. Enjoy!!