Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. oil
2 c. grated, not peeled, zucchini
2 tsp. vanilla
2 1/2 c. flour
2 c. sugar
1/2 c. chopped walnuts
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder

Preparation

Combine all the ingredients and mix well.
Pour into 2 loaf pans (pans should be greased and floured).
Bake for 1 hour at 350\u00b0.
Let bread set for several minutes before removing from the pan.