Pickled Yellow Squash - cooking recipe

Ingredients

8 c. thin sliced squash
2 c. thin sliced onions
2 bell peppers, chopped
2 1/2 c. sugar
1 c. vinegar
1/2 tsp. celery seed
1/3 tsp. mustard seed
1/4 c. salt

Preparation

Soak
squash, onion and bell pepper in salt for 1 hour. Cover with
ice
and
mix
thoroughly.
Drain.
Rinse in cold water and drain again.
Mix sugar, vinegar, mustard and celery seed; bring to boil.
Add drained vegetables and bring to boil again.
Pack loosely in jars and seal.