Texas Tortilla Soup - cooking recipe

Ingredients

1/2 stick butter
1/2 c. oil
1 large onion, chopped
1 fresh jalapeno, seeded and chopped
4 cloves garlic, minced
2 large carrots, diced
6 ribs celery, diced
1 large diced raw chicken, boned and cubed
1 tsp. each cumin, chili powder, salt and lemon pepper
3 tsp. Louisiana red hot pepper sauce
1/2 c. flour
1 (14 oz.) can tomatoes
4 (10 1/2 oz.) cans chicken broth

Preparation

Heat butter and oil. Saute onion, jalapeno, garlic, carrots, celery and chicken. Simmer 5 to 10 minutes. Add combined spices, flour and hot pepper sauce. Stir in tomatoes and chicken broth. Simmer 1 hour.