Coffee Can Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/3 c. flour
3 Tbsp. sugar
1 tsp. salt
1 large can Milnot
1/2 c. boiling water
2 Tbsp. oil
2 (No. 1) coffee cans

Preparation

Combine all ingredients together and beat with electric mixer 2 minutes.
Then add 4 cups flour and knead until easy to handle. Divide in half and put in greased cans with lids on.
Let stand until lids pop off.
Bake at 350\u00b0 for 40 minutes.
Let stand in cans for 5 minutes; then remove.
(Add a pan of water to oven while baking.)