Sugar-Free Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen unsweetened apple juice concentrate
5 large apples, cored, peeled and sliced
1 tsp. cinnamon
2 Tbsp. cornstarch
1 Tbsp. butter
salt (optional)

Preparation

Mix juice with cornstarch; heat to thicken.
Add butter and spices; mix lightly with apples.
Fill pastry lined pan.
Cover with top crust (vented or slit).
Bake at 450\u00b0 for 50 to 60 minutes.
Serves 8.