Butterscotch Fudge - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (11 oz.) pkg. butterscotch chips
1/2 (11 oz.) pkg. white chocolate chips
1 tsp. butter flavored extract
1 tsp. rum flavored extract

Preparation

In a medium saucepan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips.
Stir constantly until melted and smooth.
Remove from heat and stir in butter and rum flavorings.
Pour into 9 x 13-inch dish.
Cover and refrigerate until firm, 30 minutes.
Cut and serve.