Zucchini - cooking recipe

Ingredients

2 lb. zucchini
2/3 c. ripe olives, cut in large pieces
1 c. grated sharp cheese
2 eggs
1/2 c. milk
1 1/2 c. soft bread crumbs
dash of lemon pepper
2 Tbsp. butter

Preparation

Cut zucchini in slices.
Boil in salted water until soft. Drain well and mash.
Add cheese, olives, eggs, milk, salt and pepper.
Put in a baking dish and top with buttered crumbs.
Bake at 350\u00b0 for 50 to 60 minutes.
Test like custard.