Twice Baked Potatoes - cooking recipe

Ingredients

4 large Idaho baking potatoes
2 eggs, separated
4 Tbsp. butter or margarine
1/4 c. whipping cream
salt and black pepper to taste
3/4 c. grated Cheddar cheese

Preparation

Tips:
A combination of one or more of the following can be added to the baked potato pulp to create new interest: minced green onions, chives or fried onion rings, chopped green peppers or avocados, diced ham or bacon bits, curry powder and chopped, cooked shrimp; sauteed mushrooms.